Cafe' Rio Burritos

We tried a new recipe last night and liked it a lot! (it looks a little long, but don't get overwhelemed it's yummy)


Café Rio Sweet Pork
3-4 lbs Pork Roast
1 cup salsa (use mild to spicy depending on your taste)
1 cup brown sugar
Combine salsa and sugar until well mixed. Pour over pork roast in crock pot. Cook until able to shred. Usually 6-8 hours on low.
Café Rio Rice
6 c water
4 t chicken bouillon
4 t garlic –minced ½ bunch cilantro
1 can green chiles—or equivalent fresh
¾ t salt
1 T butter
½ onion
3 c rice
Blend cilantro, green chiles and onion together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.
Café Rio Salad Dressing
1 1/3 cup sour cream
3/4 cup mayonnaise
1 bunch cilantro
1 package ranch dressing mix
4 tbsp. Salsa Verde (green Salsa)
2 cloves garlic
1/8 tsp Tabasco sauce
Juice of one lime
Mix together in blender. Makes quite a bit.

Pile these together in a tortilla!